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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191207T120000Z
DTEND:20191215T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Upper Valley Restaurant Week Registration 2019
DESCRIPTION:Restaurant Week 2019\n\n\n\nParticipation Guidelines:\n\nIn order to participate in restaurant week:\n\n Restaurants must offer the Upper Valley Restaurant Week dinner menu during all evening hours from Saturday\, December 7th through Saturday\, December 14th\n You may determine your own hours for lunch\n A special fixed-priced Restaurant Week menu is required in addition to your standard menu and must be presented to all restaurant guests during Upper Valley Restaurant Week.\n The special menu must include the words Upper Valley Restaurant Week.\n Menu items should be representative of your restaurant in both portion size and quality. \n\n Note: Your menu will leave an impression with diners\, including many who might be trying your restaurant for the first time.\n\n\n\nLunch menus must:\n\nOffer two (2) courses and represent a minimum of 25% savings off your standard pricing and include:\n\n A minimum of 2 apps\, Desserts or Beverages\n A minimum of three (3) entrees\n For those that do not offer a conventional dining menu they may offer a discount at a minimum of 25%\n\n \n\nDinner menus must:\n\n Offer three (3) courses and represent a minimum of a 25% savings off your standard menu and include:\n\n A minimum of three (3) appetizers\n A minimum of four (4) entrees \n A minimum of three (3) desserts \n\n (If you do not offer dessert\, you may substitute beverages\, salad\, or a second appetizer)\n\n Beverage\, tax and gratuities are not included in the fixed price. Please note this on your menu.\n\n\n\nThere is a $75 cost to Participate. In addition to all the radio\, Facebook\, newspaper ads\, flyers and posters.\n\n \n\nMenus must be finalized and submitted to hacc@hanoverchamber.org\; Subject line: Restaurant Week Deadline is Friday\, November 8th
X-ALT-DESC;FMTTYPE=text/html:Restaurant Week 2019
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\nParticipation Guidelines:
\nIn order to participate in restaurant week:\n