A multidisciplinary symposium to explore the central importance of fermented foods during human evolution
Friday Aug 30, 2019 Saturday Aug 31, 2019
The program schedule is here: https://biology.dartmouth.edu/seminars-news-events/science-and-culture-fermentation-symposium/program-schedule
Class of 1978 Life Sciences Center, 78 College Street, Dartmouth College
The event is free and open to the public, but registration is requested: https://biology.dartmouth.edu/seminars-news-events/science-and-culture-fermentation-symposium/registration-science-and-culture
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