Maple Celebration at Billings Farm & Museum
Celebrate Vermont maple syrup with tastings and cooking demonstrations and learn about the maple sugaring process during February vacation weeks at Billings Farm & Museum. The Farm & Museum are open to visitors daily from February 15 through March 1, from 10:00 a.m. – 4:00 p.m.
The maple celebration will include daily samplings of local Vermont maple syrup in our Learning Kitchen. Visitors can enjoy “sugar on snow,” a traditional Vermont treat, and sample and collect recipes for maple popcorn, maple shortbread and other delicious uses for maple syrup. The Learning Kitchen will also feature tastings of recipes that utilize Billings Farm cheeses and yogurt.