https://www.eventbrite.com/e/spring-edibles-walk-2019-tickets-60195481305?aff=ebdssbdestsearch
2019 SPRING WALK- WILD EDIBLES
Sunday, May 19th
12:00pm-4:00pm
Celebrate the arrival of spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH.
Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms.
Walk will be preceded by a lunch featuring wild and local farm raised food.
Group limited to 20 so reserve early!!
Cost: $50
Menu
Main course:
Shepard’s pie
Venison, wild mushroom, milkweed, corn, local potato
Vegetarian
Quinoa, wild mushroom, ramp, stinging nettle
Fiddleheads
Salad:
Seasonal wild greens, long wind farm tomato, home garden zucchini relish
Dessert:
Wild ginger acorn cookie, cream cheese icing
Beverage:
Yellow birch cold infusion, chaga, wild herbal tea, Robie Farm raw milk
Sunday May 19, 2019
12:00 PM - 4:00 PM EDT
Sunday, May 19th
12:00pm-4:00pm
Robie Farm
25 Route 10
Piermont, NH 03779
Walk will be preceded by a lunch featuring wild and local farm raised food. Group limited to 20 so reserve early!! Cost: $50
Mark Robie
mountainmark86@gmail.com
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Printed courtesy of www.uppervalleybusinessalliance.com – Contact the Upper Valley Business Alliance for more information.
377 N. Main Street, West Lebanon, NH 03784 – (603) 448-1203 – uvba@uppervalleybusinessalliance.com