2019 Spring Walk- Wild Edibles

https://www.eventbrite.com/e/spring-edibles-walk-2019-tickets-60195481305?aff=ebdssbdestsearch
 

2019 SPRING WALK- WILD EDIBLES

Sunday, May 19th

12:00pm-4:00pm

Celebrate the arrival of spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH.

Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms.

Walk will be preceded by a lunch featuring wild and local farm raised food.

Group limited to 20 so reserve early!!

Cost: $50

Menu

Main course:

Shepard’s pie

Venison, wild mushroom, milkweed, corn, local potato

Vegetarian

Quinoa, wild mushroom, ramp, stinging nettle

Fiddleheads

Salad:

Seasonal wild greens, long wind farm tomato, home garden zucchini relish

Dessert:

Wild ginger acorn cookie, cream cheese icing

Beverage:

Yellow birch cold infusion, chaga, wild herbal tea, Robie Farm raw milk