Restaurant Week Registration 2018

Restaurant Week 2018

Participation Guidelines:
In order to participate in restaurant week:

• Restaurants must offer the Hanover Restaurant Week dinner menu during all evening hours from Saturday, December 8 through Saturday, December 15th
• You may determine your own hours for lunch
• A special fixed-priced Hanover Restaurant Week menu is required in addition to your standard menu and must be presented to all restaurant guests during Hanover Restaurant Week.
• The special menu must include the words Hanover Area Restaurant Week. 
• Menu items should be representative of your restaurant in both portion size and quality. 

 Note: Your menu will leave an impression with diners, including many who might be trying your restaurant for the first time.

Lunch menus must:
Offer two (2) courses and represent a minimum of 25% savings off your standard pricing and include:

• A minimum of 2 apps, Desserts or Beverages
• A minimum of three (3) entrees
• For those that do not offer a conventional dining menu they may offer a discount at a minimum of 25%

 
Dinner menus must:
 Offer three (3) courses and represent a minimum of a 25% savings off your standard menu and include:

• A minimum of three (3) appetizers
• A minimum of four (4) entrees 
• A minimum of three (3) desserts 

          (If you do not offer dessert, you may substitute beverages, salad, or a second appetizer)
 Beverage, tax and gratuities are not included in the fixed price. Please note this on your menu.

There is a $50 cost to Participate.  In addition to all the radio, Facebook, newspaper ads and the flyers and posters we have added a street banner to go across Main Street.
 
Menus must be finalized and submitted to hacc@hanoverchamber.org; Subject line: Restaurant Week Deadline is Friday, November 9th