• Restaurant Week Registration 2018

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    Name: Restaurant Week Registration 2018
    Date: December 8, 2018 - December 15, 2018
    Registration: Register Now
    Event Description:
    Restaurant Week 2018

    Participation Guidelines:
    In order to participate in restaurant week:
    • Restaurants must offer the Hanover Restaurant Week dinner menu during all evening hours from Saturday, December 8 through Saturday, December 15th
    • You may determine your own hours for lunch
    • A special fixed-priced Hanover Restaurant Week menu is required in addition to your standard menu and must be presented to all restaurant guests during Hanover Restaurant Week.
    • The special menu must include the words Hanover Area Restaurant Week. 
    • Menu items should be representative of your restaurant in both portion size and quality. 
     Note: Your menu will leave an impression with diners, including many who might be trying your restaurant for the first time.

    Lunch menus must:
    Offer two (2) courses and represent a minimum of 25% savings off your standard pricing and include:
    • A minimum of 2 apps, Desserts or Beverages
    • A minimum of three (3) entrees
    • For those that do not offer a conventional dining menu they may offer a discount at a minimum of 25%
    Dinner menus must:
     Offer three (3) courses and represent a minimum of a 25% savings off your standard menu and include:
    • A minimum of three (3) appetizers
    • A minimum of four (4) entrees 
    • A minimum of three (3) desserts 
              (If you do not offer dessert, you may substitute beverages, salad, or a second appetizer)
     Beverage, tax and gratuities are not included in the fixed price. Please note this on your menu.

    There is a $50 cost to Participate.  In addition to all the radio, Facebook, newspaper ads and the flyers and posters we have added a street banner to go across Main Street.
    Menus must be finalized and submitted to hacc@hanoverchamber.org; Subject line: Restaurant Week Deadline is Friday, November 9th

    Saturday, December 8 through Saturday, December 15th
    Contact Information:
    Subject Line; Restaurant Week
    $50 Registration Fee
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