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  • 2019 Spring Walk- Wild Edibles

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    Name: 2019 Spring Walk- Wild Edibles
    Date: May 19, 2019
    Time: 12:00 PM - 4:00 PM EDT
    Event Description:
    https://www.eventbrite.com/e/spring-edibles-walk-2019-tickets-60195481305?aff=ebdssbdestsearch
     

    2019 SPRING WALK- WILD EDIBLES

    Sunday, May 19th

    12:00pm-4:00pm

    Celebrate the arrival of spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH.

     

    Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms.

     

    Walk will be preceded by a lunch featuring wild and local farm raised food.

     

    Group limited to 20 so reserve early!!

    Cost: $50

     

    Menu

    Main course:

    Shepard’s pie

    Venison, wild mushroom, milkweed, corn, local potato

    Vegetarian

    Quinoa, wild mushroom, ramp, stinging nettle


    Fiddleheads

    Salad:

    Seasonal wild greens, long wind farm tomato, home garden zucchini relish

    Dessert:

    Wild ginger acorn cookie, cream cheese icing

    Beverage:

    Yellow birch cold infusion, chaga, wild herbal tea, Robie Farm raw milk

    Location:
    Robie Farm 
    25 Route 10
    Piermont, NH 03779
    Date/Time Information:

    Sunday, May 19th

    12:00pm-4:00pm

    Contact Information:
    Mark Robie mountainmark86@gmail.com
    Fees/Admission:

    Walk will be preceded by a lunch featuring wild and local farm raised food.

     

    Group limited to 20 so reserve early!!

    Cost: $50

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