2019 SPRING WALK- WILD EDIBLES
Sunday, May 19th
Celebrate the arrival of spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH.
Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms.
Walk will be preceded by a lunch featuring wild and local farm raised food.
Group limited to 20 so reserve early!!
Venison, wild mushroom, milkweed, corn, local potato
Quinoa, wild mushroom, ramp, stinging nettle
Seasonal wild greens, long wind farm tomato, home garden zucchini relish
Wild ginger acorn cookie, cream cheese icing
Yellow birch cold infusion, chaga, wild herbal tea, Robie Farm raw milk