Member: Everything But Anchovies
Date: Sunday, April 8, 2012 - 9:00 AM - 1:00 PM
Menu: Beef Tenderloin with Caramelized Shallots & Red Wine Reduction Vermont Maple Glazed Ham Oven Roasted Turkey Lemon Rosemary Lamb Lemon Herb Chargrilled Salmon Mini Crab Cakes w/Dijon Aioli Eggs Benedict Oven Roasted Vegetables Scrambled Eggs Home Fries Bacon and Maple Sausage Fresh Baked Pastries and Assorted Desserts $14.95 ($6.95m got children 8 and youger) Reservations Suggested for Groups of 10 or More